This year we decided to go for smaller batches but make two different types of jam in the same day. There were challenges--like the large burner which we use for heating the huge canner full of water for sterilizing the jars not working half the time--and distractions (like me using the iPad for taking photos and not realizing that I had it set to take video instead), not to mention the unfortunate discovery, well after we'd finished the whole business, of a dozen or more extra-soft apricots that had been put into the refrigerator for safe keeping. But I insist that this year's output is the most jewel-like ever and we think it taste pretty okay too.
Apparently, I won't be adding any captions to the photos nor moving them neither. And I'll be learning how to write a post entirely in the HTML window because plain "compose" bounces around madly. I'd kill to know how to get rid of the oh-so-helpful auto-correct feature too. Bon appetit!