Today was Grape Day chez Aurora and the magic of Aurora's was once more demonstrated in oh! so many ways. We made this year's edition of grape jamly (more complete post TK, perhaps) *and* we made and froze a couple pies' worth of Concord Grape Pie filling. Just now, however, I wish to post this little clip of one of our absolute favoritest kitchen tools in action (it's a foodmill, sillies), which I hope will play on viewers' computers (tell me if it doesn't, please), and then have some time out of the kitchen.
Sunday, August 30, 2015
This post brought to you by the makers of foodmills
Today was Grape Day chez Aurora and the magic of Aurora's was once more demonstrated in oh! so many ways. We made this year's edition of grape jamly (more complete post TK, perhaps) *and* we made and froze a couple pies' worth of Concord Grape Pie filling. Just now, however, I wish to post this little clip of one of our absolute favoritest kitchen tools in action (it's a foodmill, sillies), which I hope will play on viewers' computers (tell me if it doesn't, please), and then have some time out of the kitchen.
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It plays beautifully on my computer. Mmmmmm.....jam......
ReplyDeleteI'm glad it works for you; it's a pretty exciting little film, isn't it? Work is underway on the label for this year's grape run so you could be seeing a jar not that long from now. Would you like more apricot as well?
ReplyDeleteThe film is hypnotically mesmerizing.
DeleteGrape Jam would be most welcome, and apricot though only if you feel you can spare it. I liked it, but grape is favored.
Did the Eli Courier Service deliver my special travel blessings card?
Yes, thanks for the card. It was very sweet. I'm sure there will be photos. And you're definitely on the list for some grape which, luckily, we put up before I decided that what I really wanted to do was go into a decline. My mother would blame the change in the weather, I suspect.
ReplyDeleteThe preliminary 2015 jam product label is very exciting. I hope you are well enough to work on it again soon.
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