I could post photos of some contenders for a new pair of glasses that I'm sort of considering (from the ever-so-popular Warby Parker) but instead I opt for a shot of this evening's green bean and cherry tomato harvest.
This is what happens when you think the bean seeds you planted aren't doing anything so you plant more. And then those "more" don't seem to be showing up either so you sprout some seeds inside and then transplant them. And then it turns out that all the seeds are turning into plants and all those plants start producing beans like mad.
Fortunately, the beans, steamed for a few minutes, are excellent. But we have a *lot* of beans and more coming. Would any Seattleites like some healthy, locally sourced, organic green beans? Please!? They're packed with antioxidants.