|Also pictured, the post-production-line snack plate and drinks. The drinks featured some Timber City ginger beer, brewed in South Park and sold at the West Seattle Farmers Market. It's *very* gingery.|
Also created this evening, a bit late in the production cycle, a new label:
*Updated to note that it was a lot more like grape syrup. We opened all the jars and boiled the contents for an additional ten or fifteen minutes until it properly passed the cold plate test. Then we put it back in the freshly boiled jars (it now filled only seven), sealed them up with fresh lids, hot-bathed the lot again for ten minutes, and then happily heard them all ping. Labels still require printing but at least it is now jamly and not syrup.