The basil plants have been very productive, the plums are also ripening, and last week's market purchases of tomatoes and cilantro weren't getting any younger. And while the forecast for tomorrow has been revised from hella-hot and smoky, to just smoky, I didn't know that a few hours ago when I decided I should actually deal with some of the abundance before it got too hot to go near the kitchen. I'm quite chuffed about the results:
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| Clockwise from top: tomato basil pasta sauce, fresh basil to be dried, two jars of basil-cilantro pesto, NYT plum torte. |
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