Ready to dish up! |
As it happens, I did not get to taking photos until I was pretty far into the recipe which is too bad: it's a very pretty dish to cook, as well as being damned easy. My innovation on the recipe is to use a masher, at about the point where there's only a cup or so of liquid to add, to smush some of the squash a bit more than it would otherwise get. I also probably go heavier on the rosemary than the recipe calls for because if there's one thing there's no shortage of around here it's despair, errrr rosemary. I mean rosemary.
I topped it with some additional cheese, (yet more) chopped rosemary, roasted squash seeds, and a bit of almond. It was excellent.